Meet Richard.

My name is Richard. I’m the youngest in a family of seven children, and I was born and raised in Singisi.

Our family farm is here. Coffee has always been part of my life.

From a young age, my grandmother taught me how to care for and protect coffee plants naturally, using other plants and traditional organic farming methods.

I studied tourism and environmental conservation. Later, I returned home and continued working with coffee.

Today, I dedicate my life to organic coffee. For me, coffee is more than a crop. It is part of my family history, my home and my connection with the land around me.