Organic Coffee Tour

Coffee has always been part of Richard’s life. Visit his family farm in Singisi, near Tengeru and Arusha, and discover the care that goes into growing coffee naturally.

A little closer to local life.

Richard shares traditional organic methods he learned from his grandmother: how to care for coffee plants and protect them naturally using other plants. Explore the journey of coffee from plant to cup, with time to ask questions and enjoy being on the farm.

Allow approximately 2.5 hours. The visit is relaxed, and some guests stay longer depending on the mood of the group. There is no need to rush.

Plan your visit

Most experiences start at Richard’s home and farm in Singisi. Ask him for your meeting point and directions, or a quote for transport if you need it. Mention any dietary requirements, children joining you or other needs when booking.